Recipe: Spicy Chicken Soft Tacos

Ingredients

Small/Medium Chicken Breast
Olive Oil
Cumin
Chili Powder
Onion Powder
Garlic Salt
Pepper
Crushed Red Pepper Flakes
Smoked Paprika
Ancho Chili Powder
Chipotle Chili Powder
Cilantro Leaves
Minced Garlic
Lime Juice

Directions

When I first created this recipe, I eyeballed most ingredients. I’ll estimate here, but recommend you eyeball for your own tastes
I use all McCormick spices because they’re gluten free
I mostly use McCormick Cilantro leaves because I’m bad about keeping fresh cilantro on hand & fresh produce is expensive & I’m poor
I use the bottled lime juice (ditto fresh produce)
I use minced garlic because clove garlic is a pain in the ass—I said what I said
Boil chicken in about 2 2/3 cup water
Combine in a separate bowl, stir, & set aside: 1/4 cup of olive oil (do not use too much oil), 1-2 tbsp cumin, 1/2 tsp onion powder, 1/2 tsp chili powder, 1/2 tsp garlic salt, 1/8 pepper, 1/8 crushed red pepper flakes, 1/8 smoked paprika, 1/8 ancho chili powder, 1/8 chipotle chili powder, 1/2 tsp cilantro leaves, 1 tbsp minced garlic, 3 squeezes of lime juice from the bottle
Remove chicken from water and shred chicken
Place shredded chicken in olive oil mix and stir
Keep about 1/4 cup of the boiling chicken broth in the pot and stir in the olive oil & chicken mix
Set the remaining chicken broth aside; I use it to clean out the mixture bowl dumping it in the boiling olive oil-chicken mix
Boil the mixture down